Serves 2-3. Created by: Janice Lim.Ingredients:
- 8 Tbsp gelatin powder
- 2 cups juice
- 1 Tbsp powbab® baobab superfruit powder
- 2 Tbsp honey (or to taste)
What to do:
1. Place juice in a small sauce pan. Sprinkle gelatin into juice while stirring (this helps prevent clumping). Gently heat until gelatin dissolved.
2. Remove from heat and stir in powbab® baobab superfruit powder and honey. Pour into molds. Place into refrigerator to set.
Notes:
- This makes a stiff gummy.
- Use less gelatin for a more flexible jello.
- This can also be poured into a baking dish and cut into cubes when set.
- Make variations with the juice of your choice. You may also use fresh fruit purees.
These kiddos were happy with the recipe!

Rich, cozy, and not overly sweet. Use powbab whole-nut hazelnut paste + rich powbab dark chocolate = deep flavor, natural creaminess, no fillers.
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste...
