Cauliflower Baobab Pizza Crust Hawaiian Style

Cauliflower Baobab Pizza Crust 🍕 with Hawaiian inspired toppings!! Very delicious in its unique way. This crust recipe came after a not as successful attempt a few months back, but we found the key is to get rid of all the water 💧 (or as much as possible) when prepping the cauliflower. ALSO, not gonna pretend here, but our vote is that a gluten crust still tastes better, BUT if you had a lot of carbs or bread during the week/weekend and you are craving pizza, this is a GREAT 👍 alternative. Plus this is mostly veggie, so if you need some more veggies in your life (plus added powbab baobab powder for fiber), then this is a fun way to do it. So with that in mind....😁👏❗️

 

Cauliflower Baobab Pizza Recipe

 

Ingredients:

powbab Baobab Pizza Crust Recipe:

1 head of cauliflower

1/2 teaspoon of oregano 🌿

1/2 teaspoon of Italian spices

1/2 Salt and black pepper

1/2 tablespoon of avocado oil

1/4 cup of powbab organic baobab powder

1/2 cup of shredded mozzarella cheese (or goat cheese works great too, better texture), plus more cheese for toppings

2 eggs

 

Toppings:

Fresh pineapple

Fresh tomatoes

Tomato sauce

Mozzarella cheese

Oregano

Salt & Pepper

 

 

Directions:

How to make the crust:

1. Cut raw cauliflower and use a juicer to get to cauliflower plup. This is the easiest way. If you don’t have a juicer, steam the cauliflower and then use a cheese cloth or nut bag to squeeze out as much water as possible. This step is key, otherwise too soggy. ✅
   
2. Then mix with all the ingredients above and spread on parchment paper to relatively thin layer.
3. Bake at 400 degrees for 30 minutes.
4. Then take out and flip the crust with the parchment paper, bake for another 10-15 minutes.
5. Take out and add toppings. Toppings: whatever you want, we used fresh pineapple, fresh tomatoes and mozzarella cheese, with oregano and a little salt and pepper.
   
6. Finally, bake additional 10 minutes with toppings.
   
7. Serve and enjoy!

 

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Also in powbab® Every Day Recipes