Ingredients:
¾ cups of flour
½ pack of 0.8 oz powbab® organic baobab superfruit powder
1 egg
¾ cup whole milk (pasture-fed is best)
½ teaspoon vanilla extract
2 teaspoons of oil
½ teaspoon non-aluminum baking powder
½ teaspoon salt
Dash of nutmeg
Big dash of cinnamon
Optional: ½ teaspoon stevia
What to do:
Combine and mix dry ingredients in bowl (flour, powbab® baobab, baking powder, salt, nutmeg, cinnamon, optional stevia). Then add in wet ingredients (egg, milk, vanilla extract and oil).
Mix together until combined into a batter consistency.
Heat the pan/griddle and coat with additional oil if needed.
Pour batter into separate pancake shapes on pan. Flip when you start to see holes form on top after a couple of minutes to achieve golden brown pancakes. Remember the pan gets hotter in later batches so either adjust the burner down or flip them faster!
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste...
