¾ cups of flour
½ pack of 0.8 oz powbab® organic baobab superfruit powder
¾ cup whole milk (pasture-fed is best)
½ teaspoon vanilla extract
2 teaspoons of oil
½ teaspoon non-aluminum baking powder
½ teaspoon salt
Dash of nutmeg
Big dash of cinnamon
Optional: ½ teaspoon stevia
What to do:
Combine and mix dry ingredients in bowl (flour, powbab® baobab, baking powder, salt, nutmeg, cinnamon, optional stevia). Then add in wet ingredients (egg, milk, vanilla extract and oil).
Mix together until combined into a batter consistency.
Heat the pan/griddle and coat with additional oil if needed.
Pour batter into separate pancake shapes on pan. Flip when you start to see holes form on top after a couple of minutes to achieve golden brown pancakes. Remember the pan gets hotter in later batches so either adjust the burner down or flip them faster!
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