• Baked Oats with Baobab Pumpkin Spices

A warm healthy dessert, breakfast or snack, this baked oats recipe will tantalize your taste buds any time of the year, especially during the autumn season. Our powbab® baobab fruit powder gives added antioxidant boost, which we could all use. Made with love by Haley Biggs @pleaseandcarrotsticks.


Baked Oats with Baobab Pumpkin Spices

Base Ingredients:

1/4 cup of blend oats or rolled oats

2 teaspoons of powbab® organic baobab superfruit powder

2 tablespoons of coconut flour (any all purpose will do)

1 tablespoon ground flax

1/4 teaspoon of baking powder (use non-aluminium)

Heavy dash of pumpkin spice

1/4 cup of mashed pumpkin

1/2 cup of toasted coconut milk

Maple syrup to sweeten to liking



Pumpkin Spice Pecan Butter:

1 cup pecans
1 cup cashews
1 1/2 teaspoons of pumpkin spice
Directions: Blend/process for 10 minutes until smooth as butter. Feel free to add a little bit of avocado oil if needed to get to a smoother buttery consistency. Use part for this recipe, save remainder for later (or when you make this again because it is so yummy)!



Apple granola

Cashew drizzle




  1. Preheat oven to 375 degrees. Spray ramekin/baking dish with oil.
  2. In separate bowl mix ingredients. Stir. Pour into ramekin or baking dish.
  3. Take 1 1/2 tbsp of Pumpkin Spice Pecan Butter and stuff bits into oat mixture.
  4. Bake for 25-30 minutes.
  5. Top with apple granola and cashew drizzle. Serve and enjoy!

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