• Baked Oats with Baobab Pumpkin Spices

A warm healthy dessert, breakfast or snack, this baked oats recipe will tantalize your taste buds any time of the year, especially during the autumn season. Our powbab® baobab fruit powder gives added antioxidant boost, which we could all use. Made with love by Haley Biggs @pleaseandcarrotsticks.

 

Baked Oats with Baobab Pumpkin Spices

Base Ingredients:

1/4 cup of blend oats or rolled oats

2 teaspoons of powbab® organic baobab superfruit powder

2 tablespoons of coconut flour (any all purpose will do)

1 tablespoon ground flax

1/4 teaspoon of baking powder (use non-aluminium)

Heavy dash of pumpkin spice

1/4 cup of mashed pumpkin

1/2 cup of toasted coconut milk

Maple syrup to sweeten to liking

 

 

Pumpkin Spice Pecan Butter:

1 cup pecans
1 cup cashews
1 1/2 teaspoons of pumpkin spice
Directions: Blend/process for 10 minutes until smooth as butter. Feel free to add a little bit of avocado oil if needed to get to a smoother buttery consistency. Use part for this recipe, save remainder for later (or when you make this again because it is so yummy)!

 

Toppings:

Apple granola

Cashew drizzle

 

 

Directions:

  1. Preheat oven to 375 degrees. Spray ramekin/baking dish with oil.
  2. In separate bowl mix ingredients. Stir. Pour into ramekin or baking dish.
  3. Take 1 1/2 tbsp of Pumpkin Spice Pecan Butter and stuff bits into oat mixture.
  4. Bake for 25-30 minutes.
  5. Top with apple granola and cashew drizzle. Serve and enjoy!



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