A warm healthy dessert, breakfast or snack, this baked oats recipe will tantalize your taste buds any time of the year, especially during the autumn season. Our powbab® baobab fruit powder gives added antioxidant boost, which we could all use. Made with love by Haley Biggs @pleaseandcarrotsticks.
1/4 cup of blend oats or rolled oats
2 teaspoons of powbab® organic baobab superfruit powder
2 tablespoons of coconut flour (any all purpose will do)
1 tablespoon ground flax
1/4 teaspoon of baking powder (use non-aluminium)
Heavy dash of pumpkin spice
1/4 cup of mashed pumpkin
1/2 cup of toasted coconut milk
Maple syrup to sweeten to liking
Pumpkin Spice Pecan Butter:
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