Food is beautiful, as this Baobab Garden Vegetable Appetizer recipe will delight the eyes and senses. Our powbab® baobab powder adds an antioxidant punch with fiber. This recipe is simple and colorful, perfect for entertaining or for a quick bite or munchie in the afternoon. Can be made vegan, gluten free and paleo. Created by the talented @onnami who never ceases to come up with artful #powbablove recipes. Enjoy this one!
Yucan toast crunch cracker (made from yucca and paleo) or sliced french baguette
Cream cheese (or vegan cheese)
Beet juice soaked cauliflower (a few large florets)
1 teaspoon of powbab® organic baobab superfruit powder
1/4 teaspoon coconut sugar
Blanched green peas
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