Smoothie bowl...POW💥. Started the day with extra fruits and veg, you can too! We usually use kale leaves only and throw out the kale stalks, but the stalks look so good and what a waste always throwing them away. We do compost, but it still felt like a waste. So, we decided to use as a first time trial of the leaf plus stalk, and they taste fine! Use the kale stalks in smoothies 👌.
Sustainability starts with the little things and steps of everyday.
Ingredients:
2 teaspoons of powbab® organic baobab superfruit powder
Frozen grapes 🍇
Frozen blueberries
1-2 kale stalks and leaves
Lots of pineapple chunks 🍍
Half plum
Half kiwi 🥝
Splash of apple juice
Toppings:
Chocolate granola!
Directions:
Blend together ingredients for smoothie base. Add toppings, serve and enjoy! 😋😍
Rich, cozy, and not overly sweet. Use powbab whole-nut hazelnut paste + rich powbab dark chocolate = deep flavor, natural creaminess, no fillers.
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste...
