Creamy blended chia pudding + powbab® baobab superfruit powder for a new take on yogurt in the morning, and it is vegan. Love this creation and photo by @nowheylady!
Ingredients:
Blended chia seed pudding:
1 cup of unsweetened vanilla almond milk
2 tablespoons of chia seeds
Drops of vanilla extract
Sprinkle of cinnamon
2 teaspoons of powbab® baobab superfruit powder
1 teaspoon of maca powder
On the side ingredients:
Warm sprouted quinoa
Wild blueberries heated up and sprinkled with cinnamon
Freshly sliced kiwi
Directions:
Mix together all the pudding ingredients together and leave in a container overnight. The next day, blend together. Pour out in bowl. Garnish with the side ingredients. Enjoy!
Rich, cozy, and not overly sweet. Use powbab whole-nut hazelnut paste + rich powbab dark chocolate = deep flavor, natural creaminess, no fillers.
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste...
