Creamy blended chia pudding + powbab® baobab superfruit powder for a new take on yogurt in the morning, and it is vegan. Love this creation and photo by @nowheylady!
Ingredients:
Blended chia seed pudding:
1 cup of unsweetened vanilla almond milk
2 tablespoons of chia seeds
Drops of vanilla extract
Sprinkle of cinnamon
2 teaspoons of powbab® baobab superfruit powder
1 teaspoon of maca powder
On the side ingredients:
Warm sprouted quinoa
Wild blueberries heated up and sprinkled with cinnamon
Freshly sliced kiwi
Directions:
Mix together all the pudding ingredients together and leave in a container overnight. The next day, blend together. Pour out in bowl. Garnish with the side ingredients. Enjoy!
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste...
