Creamy Hazelnut Chocolate Chia Pudding (No Added Sugar)

Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste makes an incredible base for chia pudding — it gives creaminess and flavor without dairy, added sugar, or nut milks.

 

Creamy Hazelnut Chocolate Chia Pudding (No Added Sugar)

 

Ingredients (serves 2):

• 3 tbsp powbab® Hazelnut Paste
• 1 cup milk (or plant milk of choice)
• 1 tbsp unsweetened cacao powder
• 1 tbsp pure maple syrup (optional, for sweetness)
• 3 tbsp chia seeds
• ½ tsp vanilla extract
• Pinch of sea salt

 

Instructions:

1. In a bowl, whisk hazelnut paste, milk, cacao, vanilla, salt, and maple syrup (if using) until smooth.
2. Stir in chia seeds. Let sit 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Serve topped with fresh berries, sliced banana, or a drizzle of hazelnut paste.

 

Other Notes:

• Packed with fiber, omega-3s, and antioxidants
• Satisfying, chocolatey, and balanced for breakfast or snack
• Naturally vegan and gluten-free

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Also in powbab® Every Day Recipes