Rich, cozy, and not overly sweet—this works beautifully with powbab Dark Chocolate Chips and powbab Hazelnut Paste.
Ingredients (2 generous mugs):
• 2 cups whole milk (or your choice of milk)
• 2 tbsp powbab Hazelnut Paste
• ¼ cup powbab Dark Chocolate Chips
• 1 tbsp unsweetened cocoa powder (optional, for deeper chocolate flavor)
• 1–2 tbsp maple syrup or honey, to taste
• ¼ tsp vanilla extract
• Pinch sea salt
Optional holiday spices:
- Tiny pinch cinnamon
- Pinch nutmeg or cardamom
Instructions:
1. In a small saucepan over medium-low heat, warm the milk until steaming (do not boil).
2. Whisk in the hazelnut paste until fully dissolved and smooth.
3. Add dark chocolate chips and cocoa powder (if using). Whisk gently until melted and glossy.
4. Stir in maple syrup/honey, vanilla, salt, and any spices.
5. Taste and adjust sweetness or spice.
6. Pour into mugs and serve immediately.
Optional Holiday Finishes
• Dairy or coconut whipped cream
• Shaved dark chocolate or crushed toasted hazelnuts
• Orange zest (excellent with hazelnut + dark chocolate)
Why powbab?
Whole-nut hazelnut paste + rich dark chocolate = deep flavor, natural creaminess, no fillers.
Serve it holiday-style: whipped cream, shaved dark chocolate, or orange zest ✨
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert — nourishing like breakfast. Most people don’t realize hazelnut paste...
