Get Frozen with this Peanut Butter Cup Pie recipe finished with powbab® baobab fruit for extra fiber and antioxidants. Perfect for a hot summer summer day, or any time for the peanut lover. Baobab is easy to add to many desserts, and this one is no exception. Did you know this recipe is grain free, vegan and raw? Special thanks to marlissatutaj and a saucy kitchen for this great recipe idea!
Crust 1 cup of Medjool dates 1 1/2 cups nuts (walnuts, pecans, almonds, cashews)
1 tablespoon of powbab® organic baobab superfruit powder 3 tablespoons unsweetened cocoa powder 1 tablespoon coconut oil, melted
Peanut Butter Cup Middle 1 cup smooth peanut butter 1 cup coconut cream 2-4 tablespoons maple syrup or honeyChocolate Top 3 oz dairy free dark chocolate 1 tablespoon coconut milk 1/4 cup crushed peanuts (optional) 2 teaspoons of powbab® organic baobab superfruit powder for dusting
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