This recipe gets breakfast to a seriously delicious next step. Perfect weekend brunch dish, holiday morning celebration or breakfast any day of the week. The power of powbab baobab in every morning bite 😃, adding prebiotic fiber and our organic baobab reduces starch digestion in the body. Great for curbing the appetite, and this savory waffle combo is less sugar than usual waffles and syrup. Special thanks to audreyswt for creating this beauty!
1 ¾ cups flour1/4 cup of powbab® organic baobab superfruit powder1/2 tablespoon sugar1 teaspoon baking powder (use aluminum free)1 teaspoon baking soda1 teaspoons kosher salt½ teaspoon freshly ground black pepper3 large eggs, separated4 tablespoons unsalted butter, melted or coconut oil1 cup milk (grass fed whole milk. If vegan, use nut milk)¾ cup club soda1 teaspoon minced fresh rosemary9 tablespoons coarsely grated Gruyere cheese (about 2.5 ounces)
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