Deep South Collard Greens gone...POW💥-bab style! So delicious when right off the cast iron griddle. An easy dark greens recipe and goes well with rice 🍚 😋. powbab® organic baobab superfruit powder provides prebiotic fiber to this dish, and a fun way to eat baobab! We bet you have never seen this combo before, first-of-its-kind straight from us at powbab! Follow us for more of our special baobab recipes ✅.
💥4 slices thick sliced bacon, sliced crosswise into 1/3-inch pieces (works with turkey or other cured meats, plus vegan options too, just add in extra oil to replace fat)
💥1 small or medium sweet onion, chopped
💥2 garlic cloves, minced
💥Optional: 2 teaspoons of sugar, if collard greens are slightly bitter (we suggest taste testing it. If collard greens are sweet, then do not add sugar)
💥3/4 teaspoon sea salt
💥1/2 teaspoon freshly ground black pepper
💥1/4 cup of powbab® organic baobab superfruit powder
💥2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
💥1 cup chicken broth (or water)
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