Sweet potato đ powbab baobab pita recipe. Literally tastes kind of like sweet potato fries and pita mash up, with best of both worlds and great as a wrap. The brilliant orange color reminds us of fall đđ, but can be made any time of the year. Our powbabÂŽ organic baobab superfruit powder gives it extra fiber, texture and oomph. You must try this easy and delicious recipe!!
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Ingredients:
1 cup steamed peeled sweet potato
1 cup flour (plus extra flour dependent on how moist sweet potato is)
1 tablespoon of powbabŽ organic baobab superfruit powder
Big pinch of salt
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Directions:
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Rich, cozy, and not overly sweet. Use powbab whole-nut hazelnut paste + rich powbab dark chocolate = deep flavor, natural creaminess, no fillers.
You can make light and fluffy scones without baking powder or baking soda. Many times, leavening agents contain heavy metals. This is a healthier version.
Rich like dessert â nourishing like breakfast. Most people donât realize hazelnut paste...
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