Vegan Baobab Sushi

Vegan Baobab Sushi ready for you!🥢🍱💚. These parcels have more green on them, making them so pretty and appetizing. Plus all things with our powbab baobab powder will give you prebiotic fiber that reduces starch digestion in the body, plus antioxidants. Green and so delicious! A must try! 🤗💚

Vegan Baobab Sushi Recipe

 

Ingredients:

4-5 collard greens, destemmed

1 avocado

Shredded kohlrabi and carrot slaw

 

Sushi rice:

3 large ladels of steamed purple rice

1 teaspoon sugar

1/4 teaspoon apple cider vinegar

2 teaspoons of powbab® organic baobab superfruit powder

 

 

Directions:

1. De-stem collard green and with a knife thin out the stem.
2. Blanch collard green leaf.
3. Prepare sushi rice.  Heat up vinegar and sugar, pour on rice and add powbab baobab. Fold gently.
4. Take blanched collard green leaf for wrap. Wrap with sushi rice, avocado 🥑 and whatever you want inside. We put a carrot kohlrabi vegan slaw.
5. Assemble and wrap like sushi.
6. Cut in half or thirds. 
7. Serve and enjoy!

 

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Also in powbab® Every Day Recipes