Vegan fudgy brownies that don't break the bank on sugar. Sweetened with pitted medjool dates, these brownies give you a chocolate treat with no added baking soda or baking powder. A difficult find of a recipe among brownies since most use baking soda or powder, which we limit/avoid due to aluminum content. These are powered by powbab organic baobab powder for an extra shot of fiber.
1/2 cup melted coconut oil
2 tablespoons of powbab® baobab superfruit powder
1/2 cup cocoa powder
2 oz unsweetened chocolate
1 cup of pitted soft medjool dates
1 teaspoon vanilla
1/4 cup coconut flour
1/2 teaspoon salt
1 teaspoon espresso powder (optional)
2 tablespoons of ground flaxmeal
3 tablespoons of water
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