• Squash Tomato Egg in a Baobab Wrap

This meal, is a powbab wrap! We love making this exclusive powbab recipe: Sweet potato 🍠 BAOBAB wraps, and wrapped with sautéed squash and a tomato egg garlic combination that was so yum 😋. Organic baobab powder is easy and full of FIBER. The wraps can be made ahead, stored for days or store them in the freezer and reheat on the skillet for a quick meal.

 

Squash Tomato Egg in a Baobab Wrap Recipe

 

Ingredients:

Yellow and green squash (yellow squash, zucchini or grey squash)

Olive oil

4 eggs (free range)

1 medium sized tomatoes

Green onion

Sea salt

Black pepper

Sweet potato 🍠 Baobab Wrap Recipe

 

 

Directions:

  1. Cut the squash in pieces.
  2. Oil your skillet, and saute the squash.  Add salt for taste.  Remove from heat.
  3. In a separate bowl, whisk the eggs. Set aside. Chop up tomatoes and green onion.
  4. Oil your skillet, and put green onion down with the chopped up tomatoes.  Cook for about 5-7 minutes.
  5. Pour egg and stir fry everything together.  Remove from heat.
  6. Assemble wrap with sauteed squash and tomato egg.  Serve and enjoy!




Also in powbab® Every Day Recipes

Simple Elderberry Syrup using Elderberry Powder
Simple Elderberry Syrup using Elderberry Powder

0 Comments

Make your own DIY Elderberry Syrup using powbab Sambucus Elderberry Powder that is made from Organic elderberries.  Make syrup batches during the cold season or when you are feeling the blues.

Continue Reading

Cauliflower Baobab Pizza Crust Hawaiian Style
Cauliflower Baobab Pizza Crust Hawaiian Style

0 Comments

If you had a lot of carbs or bread during the week/weekend and you are craving pizza, this is a GREAT 👍 alternative to meet the pizza craving with a lot of veggie fiber.

Continue Reading

All-Star Baobab Oatmeal
All-Star Baobab Oatmeal

0 Comments

Cook 👩🏻‍🍳up some oatmeal with powbab baobab powder in the morning!

Continue Reading