This meal, is a powbab wrap! We love making this exclusive powbab recipe: Sweet potato 🍠 BAOBAB wraps, and wrapped with sautéed squash and a tomato egg garlic combination that was so yum 😋. Organic baobab powder is easy and full of FIBER. The wraps can be made ahead, stored for days or store them in the freezer and reheat on the skillet for a quick meal.
Yellow and green squash (yellow squash, zucchini or grey squash)
4 eggs (free range)
1 medium sized tomatoes
Sweet potato 🍠 Baobab Wrap Recipe